Winery Moncaro - Pecorino Offida Ofithe

Winery MoncaroPecorino Offida Ofithe

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pecorino Offida Ofithe of Winery Moncaro is a white wine from the region of Offida of Marches.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pecorino Offida Ofithe from the Winery Moncaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pecorino Offida Ofithe of Winery Moncaro in the region of Marches is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

On the nose the Pecorino Offida Ofithe of Winery Moncaro in the region of Marches often reveals types of flavors of citrus, honey or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Moncaro's Pecorino Offida Ofithe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Pecorino Offida Ofithe - 2018
In the top 100 of of Offida wines
Average rating: 3.51110.50
Pecorino Offida Ofithe - 2017
In the top 100 of of Offida wines
Average rating: 3.61110.50
Pecorino Offida Ofithe - 2016
In the top 100 of of Offida wines
Average rating: 3.61110.50
Pecorino Offida Ofithe - 2015
In the top 100 of of Offida wines
Average rating: 3.411100
Pecorino Offida Ofithe - 2014
In the top 100 of of Offida wines
Average rating: 3.51110.50
Pecorino Offida Ofithe - 2013
In the top 100 of of Offida wines
Average rating: 3.51110.50
Pecorino Offida Ofithe - 2012
In the top 100 of of Offida wines
Average rating: 3.311100

The best vintages of Pecorino Offida Ofithe from Winery Moncaro are 2017, 2016, 2018, 2014 and 2013.

Informations about the Winery Moncaro

The winery offers 103 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Offida in the region of Marches
Find the Winery Moncaro on Facebook

The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Offida to come and discover on site or to buy online.

Top wine Marches
In the top 30000 of of Italy wines
In the top 500 of of Offida wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Offida

The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.


The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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