Winery San FilippoGagnina di Romagna
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gagnina di Romagna of the Winery San Filippo is in the top 40 of wines of Emilia-Romagna.
Taste structure of the Gagnina di Romagna from the Winery San Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gagnina di Romagna of Winery San Filippo in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Gagnina di Romagna
Pairings that work perfectly with Gagnina di Romagna
Original food and wine pairings with Gagnina di Romagna
The Gagnina di Romagna of Winery San Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with basil or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery San Filippo's Gagnina di Romagna.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Gagnina di Romagna from Winery San Filippo are 0, 2013
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
