Winery San FilippoGagnina di Romagna
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gagnina di Romagna of the Winery San Filippo is in the top 40 of wines of Emilia-Romagna.
Taste structure of the Gagnina di Romagna from the Winery San Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gagnina di Romagna of Winery San Filippo in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Gagnina di Romagna
Pairings that work perfectly with Gagnina di Romagna
Original food and wine pairings with Gagnina di Romagna
The Gagnina di Romagna of Winery San Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta "carbonara" à la française or beef bourguignon with cookéo.
Details and technical informations about Winery San Filippo's Gagnina di Romagna.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Gagnina di Romagna from Winery San Filippo are 0, 2013
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
