Winery SangiovanniZeII Offida Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ZeII Offida Rosso from the Winery Sangiovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZeII Offida Rosso of Winery Sangiovanni in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with ZeII Offida Rosso
Pairings that work perfectly with ZeII Offida Rosso
Original food and wine pairings with ZeII Offida Rosso
The ZeII Offida Rosso of Winery Sangiovanni matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, flammekueche with munster cheese or roast veal orloff with mushrooms.
Details and technical informations about Winery Sangiovanni's ZeII Offida Rosso.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of ZeII Offida Rosso from Winery Sangiovanni are 0
Informations about the Winery Sangiovanni
The Winery Sangiovanni is one of of the world's great estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
