The Winery Il Chiurlo is one of the world's great estates. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Il Chiurlo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Chiurlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Chiurlo wines with technical and enological descriptions.
How Winery Il Chiurlo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, leek and salmon lasagna or veal roast, country style.
In the mouth the red wine of Winery Il Chiurlo. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Il Chiurlo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, zucchini and goat cheese quiche or brioche shuttles.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Chiurlo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
