Winery Il ChiurloPiceno Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Piceno Superiore of the Winery Il Chiurlo is in the top 10 of wines of Rosso Piceno.
Taste structure of the Piceno Superiore from the Winery Il Chiurlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceno Superiore of Winery Il Chiurlo in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piceno Superiore
Pairings that work perfectly with Piceno Superiore
Original food and wine pairings with Piceno Superiore
The Piceno Superiore of Winery Il Chiurlo matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, express beef cannelloni or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Il Chiurlo's Piceno Superiore.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Piceno Superiore from Winery Il Chiurlo are 2015, 2014, 0
Informations about the Winery Il Chiurlo
The Winery Il Chiurlo is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
