Discover the top 100 best red wines of Rosso Piceno of Rosso Piceno as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rosso Piceno and the best vintages to taste in this region.
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
Climate tempered by the Adriatic. Mediterranean everyday style.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, mascarpone pasta with tomato sauce or veal tagine with artichokes and lemons.
