Winery Cocci GrifoniRosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Piceno Superiore from the Winery Cocci Grifoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno Superiore of Winery Cocci Grifoni in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso Piceno Superiore of Winery Cocci Grifoni in the region of Marche often reveals types of flavors of earth, oak.
Food and wine pairings with Rosso Piceno Superiore
Pairings that work perfectly with Rosso Piceno Superiore
Original food and wine pairings with Rosso Piceno Superiore
The Rosso Piceno Superiore of Winery Cocci Grifoni matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, tuscan pastachute or blanquette of veal in pickle sauce.
Details and technical informations about Winery Cocci Grifoni's Rosso Piceno Superiore.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Rosso Piceno Superiore from Winery Cocci Grifoni are 2007, 2013, 2012, 2010 and 0.
Informations about the Winery Cocci Grifoni
The Winery Cocci Grifoni is one of of the world's greatest estates. It offers 45 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ploussard
See poulsard.
