
Winery Le CanietteNero di Vite
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Nero di Vite of the Winery Le Caniette is in the top 10 of wines of Rosso Piceno.
Taste structure of the Nero di Vite from the Winery Le Caniette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Vite of Winery Le Caniette in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nero di Vite of Winery Le Caniette in the region of Marche often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Nero di Vite
Pairings that work perfectly with Nero di Vite
Original food and wine pairings with Nero di Vite
The Nero di Vite of Winery Le Caniette matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, gratin of coquillettes with ham or veal blanquette burger.
Details and technical informations about Winery Le Caniette's Nero di Vite.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nero di Vite from Winery Le Caniette are 2010, 2011, 2003, 2009 and 2007.
Informations about the Winery Le Caniette
The Winery Le Caniette is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.














