Winery Cantina Offida - Il Podestà Rosso Piceno Superiore

Winery Cantina OffidaIl Podestà Rosso Piceno Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Podestà Rosso Piceno Superiore of Winery Cantina Offida is a red wine from the region of Rosso Piceno of Marche.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Podestà Rosso Piceno Superiore from the Winery Cantina Offida

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Podestà Rosso Piceno Superiore of Winery Cantina Offida in the region of Marche is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Il Podestà Rosso Piceno Superiore of Winery Cantina Offida in the region of Marche often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Cantina Offida's Il Podestà Rosso Piceno Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Il Podestà Rosso Piceno Superiore - 2016
In the top 100 of of Rosso Piceno wines
Average rating: 3.81110.50
Il Podestà Rosso Piceno Superiore - 2015
In the top 100 of of Rosso Piceno wines
Average rating: 411110
Il Podestà Rosso Piceno Superiore - 2014
In the top 100 of of Rosso Piceno wines
Average rating: 3.911110
Il Podestà Rosso Piceno Superiore - 2013
In the top 100 of of Rosso Piceno wines
Average rating: 411110
Il Podestà Rosso Piceno Superiore - 2011
In the top 100 of of Rosso Piceno wines
Average rating: 411110
Il Podestà Rosso Piceno Superiore - 2010
In the top 100 of of Rosso Piceno wines
Average rating: 3.911110
Il Podestà Rosso Piceno Superiore - 2009
In the top 100 of of Rosso Piceno wines
Average rating: 4.211110

The best vintages of Il Podestà Rosso Piceno Superiore from Winery Cantina Offida are 2009, 2015, 2013, 2011 and 0.

Informations about the Winery Cantina Offida

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rosso Piceno in the region of Marche
Find the Winery Cantina Offida on Facebook

The Winery Cantina Offida is one of of the world's greatest estates. It offers 21 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.

Top wine Marche
In the top 7000 of of Italy wines
In the top 150 of of Rosso Piceno wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Rosso Piceno

The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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