Winery Cantina OffidaBiologico Marche Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biologico Marche Passerina from the Winery Cantina Offida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Marche Passerina of Winery Cantina Offida in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Biologico Marche Passerina
Pairings that work perfectly with Biologico Marche Passerina
Original food and wine pairings with Biologico Marche Passerina
The Biologico Marche Passerina of Winery Cantina Offida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, light tuna-tomato quiche (without cream) or samossa (india).
Details and technical informations about Winery Cantina Offida's Biologico Marche Passerina.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Biologico Marche Passerina from Winery Cantina Offida are 2018, 0
Informations about the Winery Cantina Offida
The Winery Cantina Offida is one of of the world's great estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
