Winery Simone CapecciCiprea Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ciprea Pecorino from the Winery Simone Capecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciprea Pecorino of Winery Simone Capecci in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciprea Pecorino of Winery Simone Capecci in the region of Marche often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ciprea Pecorino
Pairings that work perfectly with Ciprea Pecorino
Original food and wine pairings with Ciprea Pecorino
The Ciprea Pecorino of Winery Simone Capecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, vegan leek and tofu quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Simone Capecci's Ciprea Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Ciprea Pecorino from Winery Simone Capecci are 2013, 2018, 2019, 2014 and 2011.
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
