Winery Clara MarcelliPiceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piceno Superiore from the Winery Clara Marcelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceno Superiore of Winery Clara Marcelli in the region of Marches is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piceno Superiore of Winery Clara Marcelli in the region of Marches often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Piceno Superiore
Pairings that work perfectly with Piceno Superiore
Original food and wine pairings with Piceno Superiore
The Piceno Superiore of Winery Clara Marcelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta "carbonara" à la française or puchero.
Details and technical informations about Winery Clara Marcelli's Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piceno Superiore from Winery Clara Marcelli are 2013, 2014, 2011, 2016 and 2015.
Informations about the Winery Clara Marcelli
The Winery Clara Marcelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
