The Winery Clara Marcelli is one of the world's great estates. It offers 7 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Clara Marcelli wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clara Marcelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clara Marcelli wines with technical and enological descriptions.
How Winery Clara Marcelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta gratin milanese style or saltimbocca alla romana.
On the nose the red wine of Winery Clara Marcelli. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Clara Marcelli. is a powerful with a nice balance between acidity and tannins.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Clara Marcelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of traditional lamb couscous (from algeria), blanquette of veal in pickle sauce or old-fashioned pork roll.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Clara Marcelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
On the nose the white wine of Winery Clara Marcelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Clara Marcelli. is a powerful with a nice freshness.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clara Marcelli.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
