The Winery Acanto is one of the best wineries to follow in Marches.. It offers 5 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Acanto wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Acanto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Acanto wines with technical and enological descriptions.
How Winery Acanto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, leek, goat cheese and bacon quiche or lightweight microwave chips.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Acanto.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
