The Winery Antusia of Marche

Winery Antusia
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Marche.
It is located in Marche

The Winery Antusia is one of the best wineries to follow in Marches.. It offers 2 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Antusia wines

Looking for the best Winery Antusia wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antusia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antusia wines with technical and enological descriptions.

The top red wines of Winery Antusia

Food and wine pairings with a red wine of Winery Antusia

How Winery Antusia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, farfalle with gorgonzola or stuffed quails.

The grape varieties most used in the red wines of Winery Antusia.

  • Sangiovese

Discovering the wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.