Winery Tenuta SantoriZizarè Rosso Piceno Superiore
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zizarè Rosso Piceno Superiore from the Winery Tenuta Santori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zizarè Rosso Piceno Superiore of Winery Tenuta Santori in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zizarè Rosso Piceno Superiore
Pairings that work perfectly with Zizarè Rosso Piceno Superiore
Original food and wine pairings with Zizarè Rosso Piceno Superiore
The Zizarè Rosso Piceno Superiore of Winery Tenuta Santori matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with arrabiata or tournedos rossini with port sauce.
Details and technical informations about Winery Tenuta Santori's Zizarè Rosso Piceno Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zizarè Rosso Piceno Superiore from Winery Tenuta Santori are 2012, 0, 2016
Informations about the Winery Tenuta Santori
The Winery Tenuta Santori is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
