The Winery Tenuta Santori is one of the world's great estates. It offers 11 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Tenuta Santori wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Santori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Santori wines with technical and enological descriptions.
How Winery Tenuta Santori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, goat cheese and bacon quiche or mozzarella sticks.
On the nose the white wine of Winery Tenuta Santori. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Tenuta Santori. is a with a nice freshness.
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
How Winery Tenuta Santori wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Tenuta Santori wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta romantica or sauté of doe stroganoff.
In the mouth the red wine of Winery Tenuta Santori. is a powerful with a nice balance between acidity and tannins.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Santori.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
