The Winery Cantina Numa is one of the best wineries to follow in Offida.. It offers 1 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Cantina Numa wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Numa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Numa wines with technical and enological descriptions.
How Winery Cantina Numa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, leek, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
In the mouth the white wine of Winery Cantina Numa. is a powerful with a nice freshness.
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
In the mouth of Offida is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Offida, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Offida go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Numa.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
