The Winery Cantina Numa is one of the best wineries to follow in Offida.. It offers 1 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Cantina Numa wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Numa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Numa wines with technical and enological descriptions.
How Winery Cantina Numa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche without pastry, courgette and blue cheese or chicken skewers with curry and lemon.
In the mouth the white wine of Winery Cantina Numa. is a powerful with a nice freshness.
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
In the mouth of Offida is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Offida, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Offida go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Numa.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
