The Winery Poderi San Lazzaro of Offida of Marche | Winedexer

The Winery Poderi San Lazzaro is one of the world's great estates. It offers 11 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Poderi San Lazzaro wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi San Lazzaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi San Lazzaro wines with technical and enological descriptions.
How Winery Poderi San Lazzaro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, zucchini quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Poderi San Lazzaro. often reveals types of flavors of cream, grapefruit or apples and sometimes also flavors of earthy, minerality or cheese. In the mouth the white wine of Winery Poderi San Lazzaro. is a powerful with a nice freshness.
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
How Winery Poderi San Lazzaro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, basque lasagne or pork tenderloin with mushroom sauce.
On the nose the red wine of Winery Poderi San Lazzaro. often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Poderi San Lazzaro. is a powerful.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Poderi San Lazzaro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, shish kebab or slow-cooked veal roast.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi San Lazzaro.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.