Winery Poderi San LazzaroPodere 72 Piceno Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere 72 Piceno Superiore from the Winery Poderi San Lazzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere 72 Piceno Superiore of Winery Poderi San Lazzaro in the region of Marches is a powerful.
Wine flavors and olphactive analysis
On the nose the Podere 72 Piceno Superiore of Winery Poderi San Lazzaro in the region of Marches often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Podere 72 Piceno Superiore
Pairings that work perfectly with Podere 72 Piceno Superiore
Original food and wine pairings with Podere 72 Piceno Superiore
The Podere 72 Piceno Superiore of Winery Poderi San Lazzaro matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, homemade italian lasagna or paupiettes of veal.
Details and technical informations about Winery Poderi San Lazzaro's Podere 72 Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Podere 72 Piceno Superiore from Winery Poderi San Lazzaro are 2009, 2016, 2017, 2015 and 2014.
Informations about the Winery Poderi San Lazzaro
The Winery Poderi San Lazzaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.