Winery Poderi San LazzaroBordõ Marche Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordõ Marche Rosso from the Winery Poderi San Lazzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordõ Marche Rosso of Winery Poderi San Lazzaro in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bordõ Marche Rosso
Pairings that work perfectly with Bordõ Marche Rosso
Original food and wine pairings with Bordõ Marche Rosso
The Bordõ Marche Rosso of Winery Poderi San Lazzaro matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta gratin carbonara style or calf sweetbread with mushrooms.
Details and technical informations about Winery Poderi San Lazzaro's Bordõ Marche Rosso.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Bordõ Marche Rosso from Winery Poderi San Lazzaro are 2013, 2012, 2015, 0 and 2011.
Informations about the Winery Poderi San Lazzaro
The Winery Poderi San Lazzaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
