Winery Poderi San LazzaroBordõ Marche Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordõ Marche Rosso from the Winery Poderi San Lazzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordõ Marche Rosso of Winery Poderi San Lazzaro in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bordõ Marche Rosso
Pairings that work perfectly with Bordõ Marche Rosso
Original food and wine pairings with Bordõ Marche Rosso
The Bordõ Marche Rosso of Winery Poderi San Lazzaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, salmon lasagna or oriental stuffed vegetables.
Details and technical informations about Winery Poderi San Lazzaro's Bordõ Marche Rosso.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordõ Marche Rosso from Winery Poderi San Lazzaro are 2013, 2012, 2015, 0 and 2011.
Informations about the Winery Poderi San Lazzaro
The Winery Poderi San Lazzaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
