Winery Poderi San LazzaroGrifola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grifola of the Winery Poderi San Lazzaro is in the top 40 of wines of Offida.
Taste structure of the Grifola from the Winery Poderi San Lazzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifola of Winery Poderi San Lazzaro in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifola of Winery Poderi San Lazzaro in the region of Marche often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Grifola
Pairings that work perfectly with Grifola
Original food and wine pairings with Grifola
The Grifola of Winery Poderi San Lazzaro matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), smoked salmon pasta gratin or veal roast, country style.
Details and technical informations about Winery Poderi San Lazzaro's Grifola.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Grifola from Winery Poderi San Lazzaro are 2011, 2010, 2007, 2013 and 2012.
Informations about the Winery Poderi San Lazzaro
The Winery Poderi San Lazzaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
