Winery Poderi San LazzaroGrifola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grifola of the Winery Poderi San Lazzaro is in the top 40 of wines of Offida.
Taste structure of the Grifola from the Winery Poderi San Lazzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifola of Winery Poderi San Lazzaro in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifola of Winery Poderi San Lazzaro in the region of Marche often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Grifola
Pairings that work perfectly with Grifola
Original food and wine pairings with Grifola
The Grifola of Winery Poderi San Lazzaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, chinese fried shrimp ravioli or roast veal with milk and rosemary.
Details and technical informations about Winery Poderi San Lazzaro's Grifola.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Grifola from Winery Poderi San Lazzaro are 2011, 2010, 2007, 2013 and 2012.
Informations about the Winery Poderi San Lazzaro
The Winery Poderi San Lazzaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
