Winery Ciù Ciù - Offida Esperanto Rosso

Winery Ciù CiùOffida Esperanto Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Offida Esperanto Rosso of Winery Ciù Ciù is a red wine from the region of Offida of Marche.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Offida Esperanto Rosso of the Winery Ciù Ciù is in the top 5 of wines of Offida.

Taste structure of the Offida Esperanto Rosso from the Winery Ciù Ciù

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Offida Esperanto Rosso of Winery Ciù Ciù in the region of Marche is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Offida Esperanto Rosso of Winery Ciù Ciù in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ciù Ciù's Offida Esperanto Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Offida Esperanto Rosso - 2012
In the top 5 of of Offida wines
Average rating: 4.311110
Offida Esperanto Rosso - 2011
In the top 5 of of Offida wines
Average rating: 411110
Offida Esperanto Rosso - 2010
In the top 5 of of Offida wines
Average rating: 411110
Offida Esperanto Rosso - 2009
In the top 5 of of Offida wines
Average rating: 4.211110
Offida Esperanto Rosso - 2008
In the top 5 of of Offida wines
Average rating: 4.111110
Offida Esperanto Rosso - 2007
In the top 5 of of Offida wines
Average rating: 4.111110
Offida Esperanto Rosso - 2006
In the top 5 of of Offida wines
Average rating: 4.111110

The best vintages of Offida Esperanto Rosso from Winery Ciù Ciù are 2005, 2012, 2009, 2008 and 2007.

Informations about the Winery Ciù Ciù

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Offida in the region of Marche
Find the Winery Ciù Ciù on Facebook

The Winery Ciù Ciù is one of of the world's greatest estates. It offers 48 wines for sale in the of Offida to come and discover on site or to buy online.

Top wine Marche
In the top 4000 of of Italy wines
In the top 3 of of Offida wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Offida

The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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