Winery Ciù CiùPasserina Marche Evoè
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Passerina Marche Evoè of the Winery Ciù Ciù is in the top 10 of wines of Marche.
Taste structure of the Passerina Marche Evoè from the Winery Ciù Ciù
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Marche Evoè of Winery Ciù Ciù in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passerina Marche Evoè of Winery Ciù Ciù in the region of Marche often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or non oak.
Food and wine pairings with Passerina Marche Evoè
Pairings that work perfectly with Passerina Marche Evoè
Original food and wine pairings with Passerina Marche Evoè
The Passerina Marche Evoè of Winery Ciù Ciù matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Ciù Ciù's Passerina Marche Evoè.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Passerina Marche Evoè from Winery Ciù Ciù are 2011, 2012, 2009, 2018 and 2013.
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
