Winery Simone CapecciQvinta Regio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Qvinta Regio of the Winery Simone Capecci is in the top 10 of wines of Offida.
Taste structure of the Qvinta Regio from the Winery Simone Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qvinta Regio of Winery Simone Capecci in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Qvinta Regio of Winery Simone Capecci in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Qvinta Regio
Pairings that work perfectly with Qvinta Regio
Original food and wine pairings with Qvinta Regio
The Qvinta Regio of Winery Simone Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pumpkin and courgette lasagne or veal paupiettes with cider.
Details and technical informations about Winery Simone Capecci's Qvinta Regio.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Qvinta Regio from Winery Simone Capecci are 2013, 2011, 2017, 2015 and 2006.
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's greatest estates. It offers 18 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
