The Winery Ca Pia is one of the world's great estates. It offers 9 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Ca Pia wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Pia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Pia wines with technical and enological descriptions.
How Winery Ca Pia wines pair with each other generally quite well with dishes such as recipes .
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
In the mouth of Offida is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Offida, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Offida go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Pia.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
