The Winery Le Vigne di Clementina Fabi of Unknow region

Winery Le Vigne di Clementina Fabi - Cerì Centolitri
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 636 of the estates of Unknow region.
It is located in Unknow region

The Winery Le Vigne di Clementina Fabi is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Le Vigne di Clementina Fabi wines

Looking for the best Winery Le Vigne di Clementina Fabi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vigne di Clementina Fabi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vigne di Clementina Fabi wines with technical and enological descriptions.

The top red wines of Winery Le Vigne di Clementina Fabi

Food and wine pairings with a red wine of Winery Le Vigne di Clementina Fabi

How Winery Le Vigne di Clementina Fabi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, multicoloured butterfly pasta or veal paupiettes with white wine.

Organoleptic analysis of red wines of Winery Le Vigne di Clementina Fabi

In the mouth the red wine of Winery Le Vigne di Clementina Fabi. is a powerful.

The best vintages in the red wines of Winery Le Vigne di Clementina Fabi

  • 2011With an average score of 4.24/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Le Vigne di Clementina Fabi.

  • Cabernet Sauvignon
  • Montepulciano
  • Sangiovese
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Le Vigne di Clementina Fabi

Food and wine pairings with a white wine of Winery Le Vigne di Clementina Fabi

How Winery Le Vigne di Clementina Fabi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, quiche without pastry or fake foie gras.

Organoleptic analysis of white wines of Winery Le Vigne di Clementina Fabi

In the mouth the white wine of Winery Le Vigne di Clementina Fabi. is a with a nice freshness.

The best vintages in the white wines of Winery Le Vigne di Clementina Fabi

  • 2016With an average score of 3.64/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.47/5
  • 2014With an average score of 3.40/5
  • 2017With an average score of 3.22/5

The grape varieties most used in the white wines of Winery Le Vigne di Clementina Fabi.

  • Passerina
  • Pecorino

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Le Vigne di Clementina Fabi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vigne di Clementina Fabi.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

News about Winery Le Vigne di Clementina Fabi and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.