Winery Le Vigne di Clementina FabiOffida Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Offida Passerina from the Winery Le Vigne di Clementina Fabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Passerina of Winery Le Vigne di Clementina Fabi in the region of Marche is a with a nice freshness.
Food and wine pairings with Offida Passerina
Pairings that work perfectly with Offida Passerina
Original food and wine pairings with Offida Passerina
The Offida Passerina of Winery Le Vigne di Clementina Fabi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Le Vigne di Clementina Fabi's Offida Passerina.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Offida Passerina from Winery Le Vigne di Clementina Fabi are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Le Vigne di Clementina Fabi
The Winery Le Vigne di Clementina Fabi is one of of the world's greatest estates. It offers 14 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
