Winery Le Vigne di Clementina FabiCerì Offida Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerì Offida Passerina from the Winery Le Vigne di Clementina Fabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerì Offida Passerina of Winery Le Vigne di Clementina Fabi in the region of Marche is a with a nice freshness.
Food and wine pairings with Cerì Offida Passerina
Pairings that work perfectly with Cerì Offida Passerina
Original food and wine pairings with Cerì Offida Passerina
The Cerì Offida Passerina of Winery Le Vigne di Clementina Fabi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche lorraine or twists with anchovies.
Details and technical informations about Winery Le Vigne di Clementina Fabi's Cerì Offida Passerina.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Cerì Offida Passerina from Winery Le Vigne di Clementina Fabi are 0
Informations about the Winery Le Vigne di Clementina Fabi
The Winery Le Vigne di Clementina Fabi is one of of the world's great estates. It offers 14 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
