Winery Le Vigne di Clementina FabiCerì Offida Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerì Offida Passerina from the Winery Le Vigne di Clementina Fabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerì Offida Passerina of Winery Le Vigne di Clementina Fabi in the region of Marche is a with a nice freshness.
Food and wine pairings with Cerì Offida Passerina
Pairings that work perfectly with Cerì Offida Passerina
Original food and wine pairings with Cerì Offida Passerina
The Cerì Offida Passerina of Winery Le Vigne di Clementina Fabi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Le Vigne di Clementina Fabi's Cerì Offida Passerina.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Cerì Offida Passerina from Winery Le Vigne di Clementina Fabi are 0
Informations about the Winery Le Vigne di Clementina Fabi
The Winery Le Vigne di Clementina Fabi is one of of the world's great estates. It offers 14 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
