Winery Le Vigne di Clementina FabiSangiovese Biologico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Biologico from the Winery Le Vigne di Clementina Fabi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Biologico of Winery Le Vigne di Clementina Fabi in the region of Marche is a .
Food and wine pairings with Sangiovese Biologico
Pairings that work perfectly with Sangiovese Biologico
Original food and wine pairings with Sangiovese Biologico
The Sangiovese Biologico of Winery Le Vigne di Clementina Fabi matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spaghetti all 'amatriciana or chicken breast with curry and mushrooms.
Details and technical informations about Winery Le Vigne di Clementina Fabi's Sangiovese Biologico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Le Vigne di Clementina Fabi
The Winery Le Vigne di Clementina Fabi is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
