The Paolini Stanford - PS Winery is one of the best wineries to follow in Offida.. It offers 13 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Paolini Stanford - PS Winery wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Paolini Stanford - PS Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Paolini Stanford - PS Winery wines with technical and enological descriptions.
How Paolini Stanford - PS Winery wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, leek, goat cheese and bacon quiche or pretzel and ode mauricette!.
In the mouth the white wine of Paolini Stanford - PS Winery. is a powerful with a nice freshness.
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
How Paolini Stanford - PS Winery wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), my grandmother's macaroni gratin with gruyere cheese and smoked ham or vital tone / vitello tonnato (italy).
On the nose the red wine of Paolini Stanford - PS Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices. In the mouth the red wine of Paolini Stanford - PS Winery. is a powerful with a lot of tannins present in the mouth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Paolini Stanford - PS Winery.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
