Paolini Stanford - PS WineryIncrocio Bruni 54
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Incrocio Bruni 54 from the Paolini Stanford - PS Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Bruni 54 of Paolini Stanford - PS Winery in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Incrocio Bruni 54
Pairings that work perfectly with Incrocio Bruni 54
Original food and wine pairings with Incrocio Bruni 54
The Incrocio Bruni 54 of Paolini Stanford - PS Winery matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, nanie's diced ham quiche or biscuits for dogs.
Details and technical informations about Paolini Stanford - PS Winery's Incrocio Bruni 54.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Incrocio Bruni 54 from Paolini Stanford - PS Winery are 2015, 0
Informations about the Paolini Stanford - PS Winery
The Paolini Stanford - PS Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
