Paolini Stanford - PS WineryConfusion Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Confusion Rosso from the Paolini Stanford - PS Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confusion Rosso of Paolini Stanford - PS Winery in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Confusion Rosso of Paolini Stanford - PS Winery in the region of Marche often reveals types of flavors of oak, spices.
Food and wine pairings with Confusion Rosso
Pairings that work perfectly with Confusion Rosso
Original food and wine pairings with Confusion Rosso
The Confusion Rosso of Paolini Stanford - PS Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, marco's pasta with bacon or osso bucco milanese.
Details and technical informations about Paolini Stanford - PS Winery's Confusion Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Confusion Rosso from Paolini Stanford - PS Winery are 2012, 2011, 0, 2010
Informations about the Paolini Stanford - PS Winery
The Paolini Stanford - PS Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
