The Winery Le Canà is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Le Canà wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Canà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Canà wines with technical and enological descriptions.
How Winery Le Canà wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, tuna, pepper and tomato quiche or mini burgers.
In the mouth the white wine of Winery Le Canà. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Le Canà wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spaghetti with salmon or cutlets with portuguese sauce.
In the mouth the red wine of Winery Le Canà. is a powerful with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Le Canà wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb fillet with monbazillac, chicken bonne femme or pan-fried carrots.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Canà.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
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Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
