Winery Le CanàRetemura Pecorino Bio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Retemura Pecorino Bio from the Winery Le Canà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retemura Pecorino Bio of Winery Le Canà in the region of Marches is a with a nice freshness.
Food and wine pairings with Retemura Pecorino Bio
Pairings that work perfectly with Retemura Pecorino Bio
Original food and wine pairings with Retemura Pecorino Bio
The Retemura Pecorino Bio of Winery Le Canà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), vegan leek and tofu quiche or salted muffins with bacon and grated cheese.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Retemura Pecorino Bio from Winery Le Canà are 2018, 2019
Informations about the Winery Le Canà
The Winery Le Canà is one of of the world's greatest estates. It offers 11 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
