Winery Le Canà - Doravera Marche Rosato

Winery Le CanàDoravera Marche Rosato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Doravera Marche Rosato of Winery Le Canà is a pink wine from the region of Marche.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Le Canà's Doravera Marche Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Doravera Marche Rosato - 0
In the top 100 of of Marche wines
Average rating: 3.911110

The best vintages of Doravera Marche Rosato from Winery Le Canà are 0

Informations about the Winery Le Canà

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Le Canà on Facebook and on Twitter

The Winery Le Canà is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 70000 of of Italy wines
In the top 2000 of of Marche wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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