Winery Azienda Santa Barbara - Stefano AntonucciSensuaDe Rosato
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the SensuaDe Rosato of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with SensuaDe Rosato
Pairings that work perfectly with SensuaDe Rosato
Original food and wine pairings with SensuaDe Rosato
The SensuaDe Rosato of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's SensuaDe Rosato.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of SensuaDe Rosato from Winery Azienda Santa Barbara - Stefano Antonucci are 2014, 2019, 2018, 2017 and 2015.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's greatest estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
