Winery Azienda Santa Barbara - Stefano AntonucciSensuaDe Rosato
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the SensuaDe Rosato of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with SensuaDe Rosato
Pairings that work perfectly with SensuaDe Rosato
Original food and wine pairings with SensuaDe Rosato
The SensuaDe Rosato of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's SensuaDe Rosato.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of SensuaDe Rosato from Winery Azienda Santa Barbara - Stefano Antonucci are 2014, 2019, 2018, 2017 and 2015.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's greatest estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
