The Winery Vigneti Bonaventura is one of the best wineries to follow in Offida.. It offers 3 wines for sale in of Offida to come and discover on site or to buy online.
Looking for the best Winery Vigneti Bonaventura wines in Offida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti Bonaventura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti Bonaventura wines with technical and enological descriptions.
How Winery Vigneti Bonaventura wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), tagliatelle with fresh salmon or potjevleesch.
In the mouth the red wine of Winery Vigneti Bonaventura. is a powerful.
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
In the mouth of Offida is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Offida, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Offida go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vigneti Bonaventura wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, nanie's diced ham quiche or hummus (chickpea puree).
On the nose the white wine of Winery Vigneti Bonaventura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Vigneti Bonaventura. is a powerful with a nice freshness.
Planning a wine route in the of Offida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti Bonaventura.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
