
Winery Vigneti BonaventuraBakchai
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bakchai from the Winery Vigneti Bonaventura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bakchai of Winery Vigneti Bonaventura in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bakchai of Winery Vigneti Bonaventura in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Bakchai
Pairings that work perfectly with Bakchai
Original food and wine pairings with Bakchai
The Bakchai of Winery Vigneti Bonaventura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, mushroom, bacon and gruyere quiche or tuna rillettes with st moret.
Details and technical informations about Winery Vigneti Bonaventura's Bakchai.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Bakchai from Winery Vigneti Bonaventura are 0, 2017, 2015
Informations about the Winery Vigneti Bonaventura
The Winery Vigneti Bonaventura is one of of the world's greatest estates. It offers 3 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.











