Winery Vigneti BonaventuraBakchai
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bakchai from the Winery Vigneti Bonaventura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bakchai of Winery Vigneti Bonaventura in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bakchai of Winery Vigneti Bonaventura in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Bakchai
Pairings that work perfectly with Bakchai
Original food and wine pairings with Bakchai
The Bakchai of Winery Vigneti Bonaventura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Winery Vigneti Bonaventura's Bakchai.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Bakchai from Winery Vigneti Bonaventura are 0, 2017, 2015
Informations about the Winery Vigneti Bonaventura
The Winery Vigneti Bonaventura is one of of the world's greatest estates. It offers 3 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
