Paolini Stanford - PS WineryFatjà Marche Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fatjà Marche Rosso from the Paolini Stanford - PS Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatjà Marche Rosso of Paolini Stanford - PS Winery in the region of Marche is a powerful.
Food and wine pairings with Fatjà Marche Rosso
Pairings that work perfectly with Fatjà Marche Rosso
Original food and wine pairings with Fatjà Marche Rosso
The Fatjà Marche Rosso of Paolini Stanford - PS Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with lemon and comté cheese or sauté of pork with carrots and potatoes.
Details and technical informations about Paolini Stanford - PS Winery's Fatjà Marche Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fatjà Marche Rosso from Paolini Stanford - PS Winery are 2015, 0
Informations about the Paolini Stanford - PS Winery
The Paolini Stanford - PS Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
