Winery Poderi San LazzaroPolesio Marche Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Polesio Marche Sangiovese from the Winery Poderi San Lazzaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polesio Marche Sangiovese of Winery Poderi San Lazzaro in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Polesio Marche Sangiovese of Winery Poderi San Lazzaro in the region of Marche often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Polesio Marche Sangiovese
Pairings that work perfectly with Polesio Marche Sangiovese
Original food and wine pairings with Polesio Marche Sangiovese
The Polesio Marche Sangiovese of Winery Poderi San Lazzaro matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), cannelloni with brocciu from jeanne or veal fillet stroganoff.
Details and technical informations about Winery Poderi San Lazzaro's Polesio Marche Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Polesio Marche Sangiovese from Winery Poderi San Lazzaro are 2016, 2012, 2018, 2014 and 2013.
Informations about the Winery Poderi San Lazzaro
The Winery Poderi San Lazzaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
