Winery Castrum MorisciTestamozza Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Testamozza Sangiovese from the Winery Castrum Morisci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Testamozza Sangiovese of Winery Castrum Morisci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Testamozza Sangiovese of Winery Castrum Morisci in the region of Marche often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Testamozza Sangiovese
Pairings that work perfectly with Testamozza Sangiovese
Original food and wine pairings with Testamozza Sangiovese
The Testamozza Sangiovese of Winery Castrum Morisci matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, shrimp marinade or duck breast with black figs.
Details and technical informations about Winery Castrum Morisci's Testamozza Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Testamozza Sangiovese from Winery Castrum Morisci are 2017, 2018, 0
Informations about the Winery Castrum Morisci
The Winery Castrum Morisci is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
