Winery Castrum Morisci326 Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 326 Rosato
Pairings that work perfectly with 326 Rosato
Original food and wine pairings with 326 Rosato
The 326 Rosato of Winery Castrum Morisci matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, osso buco or roast pork orloff.
Details and technical informations about Winery Castrum Morisci's 326 Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 326 Rosato from Winery Castrum Morisci are 2016, 0
Informations about the Winery Castrum Morisci
The Winery Castrum Morisci is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
