Winery Castrum MorisciCollefrenato Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collefrenato Rosso from the Winery Castrum Morisci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collefrenato Rosso of Winery Castrum Morisci in the region of Marche is a powerful.
Food and wine pairings with Collefrenato Rosso
Pairings that work perfectly with Collefrenato Rosso
Original food and wine pairings with Collefrenato Rosso
The Collefrenato Rosso of Winery Castrum Morisci matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, wok of chinese noodles with vegetables or roast veal in the oven.
Details and technical informations about Winery Castrum Morisci's Collefrenato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collefrenato Rosso from Winery Castrum Morisci are 0, 2017
Informations about the Winery Castrum Morisci
The Winery Castrum Morisci is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
