Winery Castrum Morisci102 Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 102 Passerina from the Winery Castrum Morisci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 102 Passerina of Winery Castrum Morisci in the region of Marches is a powerful with a nice freshness.
Food and wine pairings with 102 Passerina
Pairings that work perfectly with 102 Passerina
Original food and wine pairings with 102 Passerina
The 102 Passerina of Winery Castrum Morisci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, cream and tuna quiche or bread with cheese and bacon.
Details and technical informations about Winery Castrum Morisci's 102 Passerina.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 102 Passerina from Winery Castrum Morisci are 2018
Informations about the Winery Castrum Morisci
The Winery Castrum Morisci is one of of the world's greatest estates. It offers 11 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
