Winery Fattoria San LorenzoVigna Burello Rosso Piceno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Burello Rosso Piceno from the Winery Fattoria San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Burello Rosso Piceno of Winery Fattoria San Lorenzo in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Burello Rosso Piceno of Winery Fattoria San Lorenzo in the region of Marche often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Vigna Burello Rosso Piceno
Pairings that work perfectly with Vigna Burello Rosso Piceno
Original food and wine pairings with Vigna Burello Rosso Piceno
The Vigna Burello Rosso Piceno of Winery Fattoria San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with broccoli or veal cutlets with savoy tomme.
Details and technical informations about Winery Fattoria San Lorenzo's Vigna Burello Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigna Burello Rosso Piceno from Winery Fattoria San Lorenzo are 2015, 2011, 2008, 2012 and 2013.
Informations about the Winery Fattoria San Lorenzo
The Winery Fattoria San Lorenzo is one of of the world's greatest estates. It offers 29 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
