The Winery Fattoria San Lorenzo is one of the largest wineries in the world. It offers 28 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fattoria San Lorenzo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria San Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria San Lorenzo wines with technical and enological descriptions.
How Winery Fattoria San Lorenzo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, leek, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of Winery Fattoria San Lorenzo. often reveals types of flavors of cream, hay or vanilla and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Winery Fattoria San Lorenzo. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Fattoria San Lorenzo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with chicken and curry or vitello tonnato.
On the nose the red wine of Winery Fattoria San Lorenzo. often reveals types of flavors of cherry, licorice or saline and sometimes also flavors of microbio, tree fruit or smoke. In the mouth the red wine of Winery Fattoria San Lorenzo. is a powerful with a lot of tannins present in the mouth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria San Lorenzo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
