Winery Fattoria San LorenzoIl Casolare Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Casolare Bianco from the Winery Fattoria San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Casolare Bianco of Winery Fattoria San Lorenzo in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Casolare Bianco of Winery Fattoria San Lorenzo in the region of Marches often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Il Casolare Bianco
Pairings that work perfectly with Il Casolare Bianco
Original food and wine pairings with Il Casolare Bianco
The Il Casolare Bianco of Winery Fattoria San Lorenzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, zucchini and goat cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Fattoria San Lorenzo's Il Casolare Bianco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Fattoria San Lorenzo
The Winery Fattoria San Lorenzo is one of of the world's great estates. It offers 29 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
