Winery Fattoria San LorenzoIl Casolare
Red wine
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Casolare from the Winery Fattoria San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Casolare of Winery Fattoria San Lorenzo in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Casolare of Winery Fattoria San Lorenzo in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Casolare
Pairings that work perfectly with Il Casolare
Original food and wine pairings with Il Casolare
The Il Casolare of Winery Fattoria San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, tagliatelle with seafood and saffron cream or lamb confit with new potatoes.
Details and technical informations about Winery Fattoria San Lorenzo's Il Casolare.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Casolare from Winery Fattoria San Lorenzo are 2008, 2018, 2014, 2013 and 2015.
Informations about the Winery Fattoria San Lorenzo
The Winery Fattoria San Lorenzo is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
