Winery Fattoria San LorenzoFrigidus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frigidus from the Winery Fattoria San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frigidus of Winery Fattoria San Lorenzo in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frigidus of Winery Fattoria San Lorenzo in the region of Marche often reveals types of flavors of tree fruit.
Food and wine pairings with Frigidus
Pairings that work perfectly with Frigidus
Original food and wine pairings with Frigidus
The Frigidus of Winery Fattoria San Lorenzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, magic cake cheese quiche or lebanese hummus.
Details and technical informations about Winery Fattoria San Lorenzo's Frigidus.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Frigidus from Winery Fattoria San Lorenzo are 0, 2009
Informations about the Winery Fattoria San Lorenzo
The Winery Fattoria San Lorenzo is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
